Pork Ramen

Pork Ramen

By

Pork Ramen behind Slab Bacon, Pork Shoulder, Garlic, Medium Carrots, Celery Stalks, Onion, Sake, Soy Sauce, Gochujang, Sesame Oil, vivacious Brown Sugar, Canola Oil, Dried Shiitake Mushrooms, Medium Carrots, Celery Stalks, Garlic, Onion, Chicken Stock, Soy Sauce, lighthearted Ramen Noodles, Large Eggs, Frozen Co

The ingredient of Pork Ramen

  1. 4 ounces slab bacon cut into 1-inch chunks
  2. 1 pork shoulder bone-in skin-on, 4 to 5 pounds, at room temperature
  3. 4 cloves garlic minced
  4. 2 medium carrots cut into 1-inch chunks
  5. 2 celery stalks cut into 1-inch chunks
  6. 1 onion medium, cut into 1-inch chunks
  7. 1/2 cup sake
  8. 1 cup soy sauce
  9. 1/2 cup gochujang Korean red chile epoxy resin
  10. 1/4 cup sesame oil
  11. 1 tablespoon lighthearted brown sugar
  12. 1 tablespoon canola oil
  13. 20 dried shiitake mushrooms
  14. 2 medium carrots cut into chunks
  15. 2 celery stalks cut into chunks
  16. 2 heads garlic halved horizontally
  17. 1 onion medium, quartered
  18. 3 quarts chicken stock
  19. soy sauce
  20. 4 open ramen noodles packs
  21. 8 large eggs
  22. 2 cups frozen corn kernels or fresh, defrosted
  23. 2 cups kimchi prepared, in this area chopped
  24. 1 bunch scallions on the order of chopped
  25. 8 sheets nori

The instruction how to make Pork Ramen

Nutritions of Pork Ramen

calories: 620 calories
carbohydrateContent: 36 grams
cholesterolContent: 310 milligrams
fatContent: 32 grams
fiberContent: 3 grams
proteinContent: 46 grams
saturatedFatContent: 7 grams
sodiumContent: 2810 milligrams
sugarContent: 14 grams

You may also like