Mediterranean Vegan Wraps  later Cauliflower and Tahini

Mediterranean Vegan Wraps later Cauliflower and Tahini

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Mediterranean Vegan Wraps in the same way as Cauliflower And Tahini similar to Sauce, Cauliflower, Extra Virgin Olive Oil, Sweet Spanish Paprika, Spice, Sweet Spanish Paprika, Cumin, Lemon, Baby Arugula, Red Onion, Chickpeas, apprehension Pepper, Jalapeno Peppers, Flatbreads

The ingredient of Mediterranean Vegan Wraps later Cauliflower and Tahini

  1. 1 sauce Tahini, recipe
  2. 1 head cauliflower cut into florets
  3. new virgin olive oil Quality, I use our Private Reserve EVOO
  4. 1 teaspoon sweet Spanish paprika salt
  5. 2 teaspoons spice zau2019atar, more for highly developed
  6. 1 teaspoon sweet Spanish paprika
  7. 1/2 teaspoon cumin
  8. 1 lemon cut in half, youu2019ll use as much of the lemon juice to your liking
  9. 2 cups baby arugula
  10. 1 red onion small, halved after that thinly sliced
  11. 1 cup chickpeas
  12. 1 startle pepper any color, cored and sliced into thin batons
  13. 2 jalapeno peppers sliced into rounds, optional
  14. 4 flatbreads FlatOut well-ventilated Original, wraps

The instruction how to make Mediterranean Vegan Wraps later Cauliflower and Tahini

Nutritions of Mediterranean Vegan Wraps later Cauliflower and Tahini

calories: 380 calories
carbohydrateContent: 68 grams
fatContent: 8 grams
fiberContent: 11 grams
proteinContent: 13 grams
saturatedFatContent: 1 grams
sodiumContent: 730 milligrams
sugarContent: 10 grams

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