Thai Green Curry

Thai Green Curry

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Thai Green Curry With Thai Green Curry Paste, Garlic, Onion, Fresh Coriander, Ground Cumin, Ground Coriander, Red Chili, Chili Powder, Boneless, Skinless Chicken Thighs, Chicken Stock, Coconut Cream, Lime, Vegetables, Onion, Bell Pepper, Peas, Brown Sugar, Lime Juice, Fish Sauce

The ingredient of Thai Green Curry

  1. 3 tablespoons thai green curry paste good quality!
  2. 3 cloves garlic crushed
  3. 1/2 onion diced
  4. 1 bunch fresh coriander
  5. 1 teaspoon ground cumin
  6. 1 teaspoon ground coriander
  7. 1 red chili or large green, roughly chopped
  8. 1/4 teaspoon chili powder mild ground
  9. 1 1/8 pounds boneless, skinless chicken thighs diced
  10. 1 1/4 cups chicken stock
  11. 1 3/4 cups coconut cream
  12. 1 lime
  13. vegetables
  14. onion
  15. bell pepper
  16. peas
  17. 1 tablespoon brown sugar
  18. 1 tablespoon lime juice
  19. 2 tablespoons fish sauce

The instruction how to make Thai Green Curry

Nutritions of Thai Green Curry

calories: 630 calories
carbohydrateContent: 32 grams
cholesterolContent: 80 milligrams
fatContent: 43 grams
fiberContent: 9 grams
proteinContent: 38 grams
saturatedFatContent: 35 grams
sodiumContent: 1010 milligrams
sugarContent: 10 grams

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