Thai Lemongrass Soup

Thai Lemongrass Soup


Thai Lemongrass Soup With Lemongrass Stalks, Vegetable Oil, Garlic Cloves, Ginger, Vegetable Broth, Chili Paste, Shiitake Mushrooms, Cherry Tomatoes, Extra Firm Tofu, Chopped Fresh Cilantro, Lime Juice, Soy Sauce

The ingredient of Thai Lemongrass Soup

  1. 2 lemongrass stalks
  2. 1 tablespoon vegetable oil divided
  3. 2 garlic cloves minced
  4. 1 teaspoon ginger fresh grated
  5. 4 cups vegetable broth
  6. 1 teaspoon chili paste Asian, or to taste
  7. 2 cups shiitake mushrooms stemmed and sliced
  8. 1 cup cherry tomatoes halved
  9. 1/2 pound extra firm tofu drained and pressed for at least 15 minutes
  10. 1/4 cup chopped fresh cilantro
  11. 1 tablespoon lime juice
  12. soy sauce or tamari to taste*

The instruction how to make Thai Lemongrass Soup

Nutritions of Thai Lemongrass Soup

calories: 190 calories
carbohydrateContent: 21 grams
fatContent: 9 grams
fiberContent: 3 grams
proteinContent: 12 grams
saturatedFatContent: 1 grams
sodiumContent: 1210 milligrams
sugarContent: 4 grams

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