Dark Chocolate Pots De Creme

Dark Chocolate Pots De Creme


Dark Chocolate Pots De Creme With Heavy Cream, Whole Milk, Sea Salt, Espresso Powder, Bittersweet Chocolate, Unsweetened Chocolate, Egg Yolks, Sugar, Sea Salt, Whipped Cream

The ingredient of Dark Chocolate Pots De Creme

  1. 3 cups heavy cream
  2. 1 cup whole milk
  3. 1/2 teaspoon sea salt
  4. 2 teaspoons espresso powder
  5. 6 ounces bittersweet chocolate chopped
  6. 2 ounces unsweetened chocolate chopped
  7. 8 egg yolks
  8. 6 tablespoons sugar
  9. 1/2 teaspoon sea salt
  10. whipped cream optional

The instruction how to make Dark Chocolate Pots De Creme

  1. Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Add 4 cups of water to Water Basin Pan and set Perforated Steamer Tray in place. Cover with Lid.
  2. Select STEAM Mode on oven and preheat the Steamer for 10 minutes.
  3. Combine milk and heavy cream in large saucepan. Bring to a simmer over medium heat. Remove from heat and whisk in salt, espresso powder and both chocolates. Whisk until chocolate is melted.
  4. Combine egg yolks and sugar in medium bowl. Whisk to combine. Slowly add chocolate to eggs, stirring constantly.
  5. Pour cream into 4 oz. ramekins or espresso cups. Cover the ramekins with foil and place them on the Perforated Steamer Tray. Steam for 25-30 minutes until set.
  6. Remove ramekins from Steamer. Top with whipped cream (optional) and serve immediately.

Nutritions of Dark Chocolate Pots De Creme

You may also like