Fudge Pots

Fudge Pots

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Fudge Pots With Chocolate Chips, Butter, Sugar, Large Eggs, Salt, Vanilla Extract, Tapioca Flour

The ingredient of Fudge Pots

  1. 12 ounces chocolate chips
  2. 4 tablespoons butter softened
  3. 3/4 cup sugar
  4. 4 large eggs
  5. 1 pinch salt
  6. 1 teaspoon vanilla extract
  7. 1/3 cup tapioca flour

The instruction how to make Fudge Pots

Nutritions of Fudge Pots

calories: 520 calories
carbohydrateContent: 70 grams
cholesterolContent: 160 milligrams
fatContent: 28 grams
fiberContent: 3 grams
proteinContent: 7 grams
saturatedFatContent: 16 grams
sodiumContent: 160 milligrams
sugarContent: 57 grams

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