Mexican Chocolate Pots de Crème (Dairy-Free!)

Mexican Chocolate Pots de Crème (Dairy-Free!)

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Mexican Chocolate Pots De Crème (dairy-free!) With Dark Chocolate, Full Fat Coconut Milk, Large Egg Yolks, Ancho Chile Powder, Kosher Salt, Cinnamon Stick, Vanilla Extract, Full Fat Coconut Milk, Coconut Sugar, Ground Cinnamon

The ingredient of Mexican Chocolate Pots de Crème (Dairy-Free!)

  1. 7 ounces dark chocolate 70% cacao or higher, finely chopped
  2. 14 ounces full fat coconut milk
  3. 2 large egg yolks
  4. 3/8 teaspoon ancho chile powder depending on how much heat you prefer
  5. 1/8 teaspoon kosher salt
  6. 1 cinnamon stick
  7. 1 tablespoon vanilla extract
  8. 14 ounces full fat coconut milk chilled overnight in the refrigerator
  9. coconut sugar to taste, optional
  10. 1 tablespoon ground cinnamon

The instruction how to make Mexican Chocolate Pots de Crème (Dairy-Free!)

Nutritions of Mexican Chocolate Pots de Crème (Dairy-Free!)

calories: 790 calories
carbohydrateContent: 49 grams
cholesterolContent: 110 milligrams
fatContent: 66 grams
fiberContent: 9 grams
proteinContent: 8 grams
saturatedFatContent: 52 grams
sodiumContent: 120 milligrams
sugarContent: 34 grams

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