Roasted Autumn Vegetable Medley

Roasted Autumn Vegetable Medley

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Roasted Autumn Vegetable Medley With Brussels Sprouts, Olive Oil, Salt, Freshly Ground Pepper, Butternut Squash, Beets, Pecan Halves, Craisins, Cooking Spray, Oil

The ingredient of Roasted Autumn Vegetable Medley

  1. 3 cups brussels sprouts u00a0endsu00a0trimmed,u00a0yellowu00a0leavesu00a0removed
  2. 3 tablespoons olive oil
  3. salt
  4. freshly ground pepper
  5. 1/2 pound butternut squash u00a0peeled,u00a0seeded,u00a0andu00a0cubedu00a0intou00a01/2 inchu00a0cubes
  6. 1 1/2 pounds beets
  7. 1 cup pecan halves roasted, and roughly chopped if you want
  8. 1 cup Craisins
  9. cooking spray
  10. oil

The instruction how to make Roasted Autumn Vegetable Medley

Nutritions of Roasted Autumn Vegetable Medley

calories: 550 calories
carbohydrateContent: 45 grams
fatContent: 42 grams
fiberContent: 14 grams
proteinContent: 9 grams
saturatedFatContent: 4 grams
sodiumContent: 350 milligrams
sugarContent: 22 grams

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