Roasted Autumn Vegetable Medley

Roasted Autumn Vegetable Medley With Brussels Sprouts, Olive Oil, Salt, Freshly Ground Pepper, Butternut Squash, Beets, Pecan Halves, Craisins, Cooking Spray, Oil

The ingredient of Roasted Autumn Vegetable Medley

1. 3 cups brussels sprouts u00a0endsu00a0trimmed,u00a0yellowu00a0leavesu00a0removed
2. 3 tablespoons olive oil
3. salt
4. freshly ground pepper
5. 1/2 pound butternut squash u00a0peeled,u00a0seeded,u00a0andu00a0cubedu00a0intou00a01/2 inchu00a0cubes
6. 1 1/2 pounds beets
7. 1 cup pecan halves roasted, and roughly chopped if you want
8. 1 cup Craisins
9. cooking spray
10. oil

The instruction how to make Roasted Autumn Vegetable Medley

Nutritions of Roasted Autumn Vegetable Medley

calories: 550 calories
carbohydrateContent: 45 grams
fatContent: 42 grams
fiberContent: 14 grams
proteinContent: 9 grams
saturatedFatContent: 4 grams
sodiumContent: 350 milligrams
sugarContent: 22 grams