Naturally Fermented Pickled Vegetable Medley With Vegetables, Garlic, Hot Peppers, Pickling Spice, Dill, Grape Leaves, Water, Sea Salt
The ingredient of Naturally Fermented Pickled Vegetable Medley
- 3 cups vegetables fresh, organic, try cauliflower, carrots, bell peppers, celery
- 3 cloves garlic organic, crushed
- 2 hot peppers small, optional
- 1 tablespoon pickling spice organic, optional
- 2 sprigs dill organic, optional
- 2 grape leaves or, if you dont have access to them, 1 small cabbage leaf
- 2 cups water chlorine-free filtered
- 2 tablespoons sea salt
The instruction how to make Naturally Fermented Pickled Vegetable Medley