Italian Roasted Vegetable Medley

Italian Roasted Vegetable Medley With Broccoli Florets, Cauliflower Florets, Baby Carrots, Olive Oil, Italian Dressing Mix, Shredded Parmesan Cheese

The ingredient of Italian Roasted Vegetable Medley

1. 3 cups broccoli florets
2. 3 cups cauliflower florets
3. 3 cups baby carrots
4. 2 tablespoons olive oil
5. 1 tablespoon italian dressing mix dry Zesty
6. 1 tablespoon shredded Parmesan cheese

The instruction how to make Italian Roasted Vegetable Medley

Nutritions of Italian Roasted Vegetable Medley

calories: 80 calories
carbohydrateContent: 9 grams
fatContent: 4 grams
fiberContent: 4 grams
proteinContent: 3 grams
saturatedFatContent: 0.5 grams
sodiumContent: 80 milligrams
sugarContent: 4 grams