Italian Roasted Vegetable Medley With Broccoli Florets, Cauliflower Florets, Baby Carrots, Olive Oil, Italian Dressing Mix, Shredded Parmesan Cheese
The ingredient of Italian Roasted Vegetable Medley
- 3 cups broccoli florets
- 3 cups cauliflower florets
- 3 cups baby carrots
- 2 tablespoons olive oil
- 1 tablespoon italian dressing mix dry Zesty
- 1 tablespoon shredded Parmesan cheese
The instruction how to make Italian Roasted Vegetable Medley
Nutritions of Italian Roasted Vegetable Medley
calories: 80 caloriescarbohydrateContent: 9 grams
fatContent: 4 grams
fiberContent: 4 grams
proteinContent: 3 grams
saturatedFatContent: 0.5 grams
sodiumContent: 80 milligrams
sugarContent: 4 grams