Italian Roasted Vegetable Medley

Italian Roasted Vegetable Medley

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Italian Roasted Vegetable Medley With Broccoli Florets, Cauliflower Florets, Baby Carrots, Olive Oil, Italian Dressing Mix, Shredded Parmesan Cheese

The ingredient of Italian Roasted Vegetable Medley

  1. 3 cups broccoli florets
  2. 3 cups cauliflower florets
  3. 3 cups baby carrots
  4. 2 tablespoons olive oil
  5. 1 tablespoon italian dressing mix dry Zesty
  6. 1 tablespoon shredded Parmesan cheese

The instruction how to make Italian Roasted Vegetable Medley

Nutritions of Italian Roasted Vegetable Medley

calories: 80 calories
carbohydrateContent: 9 grams
fatContent: 4 grams
fiberContent: 4 grams
proteinContent: 3 grams
saturatedFatContent: 0.5 grams
sodiumContent: 80 milligrams
sugarContent: 4 grams

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