Barbecued Tuscan sweet potato

Barbecued Tuscan sweet potato

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Barbecues are not just for meat - lift the lid to create this sensational sweet potato side.

The ingredient of Barbecued Tuscan sweet potato

  1. 1 (700g) large sweet potato
  2. 2 tbsp olive oil
  3. 2 tsp Tuscan seasoning

The instruction how to make Barbecued Tuscan sweet potato

  1. Preheat a covered barbecue roughly medium-high heat similar to hood down. Place 1 piece foil approximately top of the other. Scrub sweet potato. Pat dry with paper towel. Using a rough knife, make 3 cuts into sweet potato (dont cut right through). Place sweet potato all but prepared foil.
  2. include oil and seasoning in a bowl. Drizzle oil union exceeding sweet potato, rubbing into slits. Wrap tightly in foil. Place in foil baking tray. Barbecue, similar to hood down, using indirect heat (see note), for 1 hour, turning occasionally, or until tender. separate from barbecue. Cool for 5 minutes. cut off surgically remove foil. Cut into thick slices. Serve.

Nutritions of Barbecued Tuscan sweet potato

calories: 206.257 calories
fatContent: 9.3 grams fat
saturatedFatContent: 1.3 grams saturated fat
carbohydrateContent: 25.8 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 3.4 grams protein
cholesterolContent:
sodiumContent: 417 milligrams sodium

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