3-ingredient salted caramel cookie cups

3-ingredient salted caramel cookie cups

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Wow your guests with our easiest-ever dessert cups.

The ingredient of 3-ingredient salted caramel cookie cups

  1. 24 Arnottu2019s Choc Ripple biscuits
  2. 380g can Nestlu00e9 Top u2018nu2019 Fill Caramel
  3. Sea salt flakes, to serve

The instruction how to make 3-ingredient salted caramel cookie cups

  1. Preheat oven to 180C/160C fan forced. Place a biscuit over 6 holes of a 12-hole patty pan. Bake for 2 minutes or until softened slightly. Use a teaspoon to carefully press biscuits into holes to form cups. Cool, then transfer to a wire rack. Repeat in 3 more batches.
  2. Place the caramel in a bowl and whisk until smooth. Divide among the cookie cups. Place in the fridge for 30 minutes or until firm.
  3. Sprinkle the cookie cups with a little salt just before serving.

Nutritions of 3-ingredient salted caramel cookie cups

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