Raisin bread & butter pudding

Raisin bread & butter pudding


The ingredient of Raisin bread & butter pudding

  1. 2 eggs
  2. 250ml (1 cup) thin cream
  3. 100ml golden syrup
  4. 25g butter, at room temperature
  5. 4 slices raisin bread
  6. Icing sugar, to dust

The instruction how to make Raisin bread & butter pudding

  1. Preheat oven to 200u00b0C. Crack eggs into a jug. increase be credited with the cream and 80ml (1/3 cup) of the golden syrup, and campaign considering a fork until combined.
  2. Butter both sides of the bread slices. further 1 side afterward the long-lasting golden syrup. Pour the cream join up into four 150ml ovenproof ramekins. Place the slice of raisin bread regarding top, syrup-side up, pushing gently into the ramekin, taking care not to promote the custard out. Place concerning a baking tray and bake in preheated oven for 20 minutes or until custard rises and pudding is golden. Dust once icing sugar and serve.

Nutritions of Raisin bread & butter pudding

calories: 470.113 calories
fatContent: 31 grams fat
saturatedFatContent: 19 grams saturated fat
carbohydrateContent: 40 grams carbohydrates
sugarContent: 31 grams sugar
proteinContent: 7 grams protein
cholesterolContent: 187 milligrams cholesterol
sodiumContent: 193.98 milligrams sodium

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