Vietnamese chicken baguettes

Vietnamese chicken baguettes

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Dani Venns Vietnamese Chicken Baguettes are absolutely delicious.

The ingredient of Vietnamese chicken baguettes

  1. 1/2 Coles roast chicken, meat shredded
  2. 1/4 cup fish sauce
  3. 1 tsp honey
  4. 1 tsp water
  5. 1 tbsp lime juice or lemon juice
  6. 1 tsp white pepper
  7. 1 cucumber, thickly sliced
  8. 1 large carrot, thinly sliced
  9. 1/2 cup vinegar
  10. 1/2 cup water
  11. 1 tbsp sugar
  12. 1 tsp salt
  13. 4 baguettes, ends trimmed, cut into 4 or individual long crusty rolls
  14. 4 tbsp pate (optional)
  15. 1 tbsp kewpie or egg mayonnaise
  16. 1/2 cup coriander leaves, washed and dried
  17. 2 long red chillies, thinly sliced (optional)

The instruction how to make Vietnamese chicken baguettes

  1. Place fish sauce, lime juice, honey, water and white pepper in a mixing bowl and rouse with ease to combine. grow chicken and mixture combination well. Set aside.
  2. Place medium sized saucepan nearly medium heat. grow all pickling unadulterated ingredients and campaign until sugar dissolves. Remove from heat and pour into medium sized bowl. grow carrot and cucumber to pickling solution, grant come to to sit for 15 minutes ahead of time draining. Set aside
  3. To assemble, loan 1 tablespoon of pate and mayonnaise around either side of the baguette, culmination afterward a generous amount of sliced chicken, coriander, picked carrot and cucumber and chilli. further immediately.

Nutritions of Vietnamese chicken baguettes

calories: 736.837 calories
fatContent: 20 grams fat
saturatedFatContent: 7.3 grams saturated fat
carbohydrateContent: 66.4 grams carbohydrates
sugarContent: 8.7 grams sugar
fibreContent:
proteinContent: 47.7 grams protein
cholesterolContent: 115 milligrams cholesterol
sodiumContent: 2811 milligrams sodium

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