Moroccan-style chicken

Moroccan-style chicken

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Create a further other associates favourite once this flavoursome Moroccan-style chicken dish.

The ingredient of Moroccan-style chicken

  1. 2 tbsp olive oil
  2. 8 chicken thighs more or less the bone
  3. 1 large red onion, chopped
  4. 2cm vivacious ginger, peeled, grated
  5. 1 1/2 cups Massel salt reduced chicken style liquid accrual
  6. 2 oranges, rind shredded, juiced
  7. 1 cinnamon stick
  8. 2 zucchini, chopped
  9. 1/2 cup raisins
  10. 1 1/2 cups couscous
  11. 1/3 cup coriander leaves, chopped

The instruction how to make Moroccan-style chicken

  1. Heat 1 tablespoon of oil in a frying pan beyond high heat. Cook chicken, in batches, for 3 to 4 minutes each side or until browned. sever to a plate.
  2. mount up remaining oil, onion and ginger to frying pan. Cook, stirring, for 2 minutes. Return chicken to frying pan similar to stock, tawny rind, 1/2 cup juice and cinnamon. Cover. Cook for 20 minutes or until chicken is as regards cooked through.
  3. increase be credited with zucchini and raisins. Cover. Cook for a additional 5 minutes.
  4. advocate in couscous. Cover. Cook for a extra 5 minutes. separate from heat. Stand, covered, for 10 minutes. Season. Sprinkle when coriander. Serve.

Nutritions of Moroccan-style chicken

calories: 809.015 calories
fatContent: 31 grams fat
saturatedFatContent: 8 grams saturated fat
carbohydrateContent: 74 grams carbohydrates
sugarContent: 24 grams sugar
fibreContent:
proteinContent: 55 grams protein
cholesterolContent: 198 milligrams cholesterol
sodiumContent: 414.17 milligrams sodium

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