Create a further other associates favourite once this flavoursome Moroccan-style chicken dish.
The ingredient of Moroccan-style chicken
- 2 tbsp olive oil
- 8 chicken thighs more or less the bone
- 1 large red onion, chopped
- 2cm vivacious ginger, peeled, grated
- 1 1/2 cups Massel salt reduced chicken style liquid accrual
- 2 oranges, rind shredded, juiced
- 1 cinnamon stick
- 2 zucchini, chopped
- 1/2 cup raisins
- 1 1/2 cups couscous
- 1/3 cup coriander leaves, chopped
The instruction how to make Moroccan-style chicken
- Heat 1 tablespoon of oil in a frying pan beyond high heat. Cook chicken, in batches, for 3 to 4 minutes each side or until browned. sever to a plate.
- mount up remaining oil, onion and ginger to frying pan. Cook, stirring, for 2 minutes. Return chicken to frying pan similar to stock, tawny rind, 1/2 cup juice and cinnamon. Cover. Cook for 20 minutes or until chicken is as regards cooked through.
- increase be credited with zucchini and raisins. Cover. Cook for a additional 5 minutes.
- advocate in couscous. Cover. Cook for a extra 5 minutes. separate from heat. Stand, covered, for 10 minutes. Season. Sprinkle when coriander. Serve.
Nutritions of Moroccan-style chickencalories: 809.015 calories
fatContent: 31 grams fat
saturatedFatContent: 8 grams saturated fat
carbohydrateContent: 74 grams carbohydrates
sugarContent: 24 grams sugar
proteinContent: 55 grams protein
cholesterolContent: 198 milligrams cholesterol
sodiumContent: 414.17 milligrams sodium