Gnocchi  next spicy tomato sauce and spinach

Gnocchi next spicy tomato sauce and spinach

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Save period times and vibes better when this healthier meal made for blooming nights.

The ingredient of Gnocchi next spicy tomato sauce and spinach

  1. 1 tbsp olive oil
  2. 1 medium brown onion, finely chopped
  3. 2 garlic cloves, crushed
  4. 4 medium (600g) tomatoes, diced
  5. 1/2 tsp dried chilli flakes
  6. 1/3 cup shredded buoyant basil leaves
  7. 1 bunch English spinach, trimmed, more or less shredded
  8. 2 x 500g packets potato gnocchi
  9. 1/2 cup (125g) blithe reduced-fat ricotta cheese, crumbled

The instruction how to make Gnocchi next spicy tomato sauce and spinach

  1. Heat oil in a large frying pan greater than medium-high heat. Cook onion, stirring, for 4 minutes or until softened. disturb in garlic. grow tomato and chilli. cut heat to low. Simmer for 5 minutes or until thickened. Stir in basil and spinach. Cook for 1 to 2 minutes or until basil and spinach have just wilted.
  2. Meanwhile, cook gnocchi in a large saucepan of boiling salted water following packet directions until tender. Drain.
  3. mount up gnocchi to tomato mixture. Season in the manner of salt and pepper. Toss to combine. support topped with ricotta.

Nutritions of Gnocchi next spicy tomato sauce and spinach

calories: 497.359 calories
fatContent: 9 grams fat
saturatedFatContent: 3 grams saturated fat
carbohydrateContent: 79 grams carbohydrates
sugarContent: 7 grams sugar
fibreContent:
proteinContent: 19 grams protein
cholesterolContent: 21 milligrams cholesterol
sodiumContent: 853.52 milligrams sodium

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