Steamed Fish  next Ginger

Steamed Fish next Ginger


Steamed Fish With Ginger later Red Snapper, Calamansi Juice, Rice Wine, Soy Sauce, Salt, arena Black Pepper, Yellow Onion, Scallions, Stuffing, Fresh Ginger, Sesame Oil, Chopped well-ventilated light Parsley, Rice, Patis, Black Pepper Corns, open Lemon

The ingredient of Steamed Fish next Ginger

  1. 1 total red snapper 2 to 2.5 lbs., lapu-lapu cleaned, gutted, scales removed, tail trimmed
  2. 1 tablespoon calamansi juice
  3. 1 tablespoon rice wine xiao xing
  4. 1 tablespoon soy sauce
  5. 1 teaspoon salt
  6. 1 teaspoon ground black pepper powder
  7. 1 collect yellow onion or white, chopped
  8. 2 stalks scallions optional
  9. 1 teaspoon stuffing optional
  10. 1 knob well-ventilated light ginger 1-inch piece, peeled, sliced thin in 1-inch sized slices, practically 1 Tablespoon
  11. 1/2 teaspoon sesame oil
  12. 1 tablespoon chopped fresh parsley for garnish, optional
  13. rice boiled, for serving
  14. 2 tablespoons patis fish sauce served as side dipping sauce
  15. 1/2 teaspoon black pepper corns
  16. 1 whole open lemon sliced, for garnish, optional

The instruction how to make Steamed Fish next Ginger

Nutritions of Steamed Fish next Ginger

calories: 90 calories
carbohydrateContent: 17 grams
fatContent: 1.5 grams
fiberContent: 3 grams
proteinContent: 3 grams
sodiumContent: 3050 milligrams
sugarContent: 1 grams

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