Steamed Fish  next Ginger

Steamed Fish next Ginger

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Steamed Fish With Ginger later Red Snapper, Calamansi Juice, Rice Wine, Soy Sauce, Salt, arena Black Pepper, Yellow Onion, Scallions, Stuffing, Fresh Ginger, Sesame Oil, Chopped well-ventilated light Parsley, Rice, Patis, Black Pepper Corns, open Lemon

The ingredient of Steamed Fish next Ginger

  1. 1 total red snapper 2 to 2.5 lbs., lapu-lapu cleaned, gutted, scales removed, tail trimmed
  2. 1 tablespoon calamansi juice
  3. 1 tablespoon rice wine xiao xing
  4. 1 tablespoon soy sauce
  5. 1 teaspoon salt
  6. 1 teaspoon ground black pepper powder
  7. 1 collect yellow onion or white, chopped
  8. 2 stalks scallions optional
  9. 1 teaspoon stuffing optional
  10. 1 knob well-ventilated light ginger 1-inch piece, peeled, sliced thin in 1-inch sized slices, practically 1 Tablespoon
  11. 1/2 teaspoon sesame oil
  12. 1 tablespoon chopped fresh parsley for garnish, optional
  13. rice boiled, for serving
  14. 2 tablespoons patis fish sauce served as side dipping sauce
  15. 1/2 teaspoon black pepper corns
  16. 1 whole open lemon sliced, for garnish, optional

The instruction how to make Steamed Fish next Ginger

Nutritions of Steamed Fish next Ginger

calories: 90 calories
carbohydrateContent: 17 grams
fatContent: 1.5 grams
fiberContent: 3 grams
proteinContent: 3 grams
sodiumContent: 3050 milligrams
sugarContent: 1 grams

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