Pressure Cooker Chocolate Chip Bread Pudding

Pressure Cooker Chocolate Chip Bread Pudding

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Pressure Cooker Chocolate Chip Bread Pudding once Bread, Large Egg, Whey, Milk, Vanilla Extract, Butter, Instant Espresso Powder, Semi Sweet Chocolate Chips, Sugar, Water

The ingredient of Pressure Cooker Chocolate Chip Bread Pudding

  1. 3 ounces bread Hokkaido, or Challah
  2. 1 large egg
  3. 1/4 cup whey Yogurt, or Milk
  4. 1/4 cup milk or Whey
  5. 1/4 teaspoon vanilla extract
  6. 1 tablespoon butter
  7. 1/4 teaspoon instant espresso powder
  8. 1/3 cup semi sweet chocolate chips
  9. 3 tablespoons sugar
  10. 1 cup water

The instruction how to make Pressure Cooker Chocolate Chip Bread Pudding

Nutritions of Pressure Cooker Chocolate Chip Bread Pudding

calories: 440 calories
carbohydrateContent: 62 grams
cholesterolContent: 125 milligrams
fatContent: 19 grams
fiberContent: 3 grams
proteinContent: 10 grams
saturatedFatContent: 10 grams
sodiumContent: 410 milligrams
sugarContent: 40 grams

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