Grandma’s Pickled Eggs

Grandma’s Pickled Eggs

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Grandma’s Pickled Eggs subsequent to Large Eggs, White Vinegar, Rice Vinegar, Water, Pickling Spices, Dill Seed, Gross Salt, Black Peppercorns, Sweet Onion, well-ventilated light Dill, Garlic Cloves

The ingredient of Grandma’s Pickled Eggs

  1. 12 large eggs hard boiled and peeled
  2. 2 cups white vinegar
  3. 1 cup rice vinegar
  4. 1 cup water
  5. 2 tablespoons pickling spices
  6. 1 teaspoon dill seed
  7. 1 teaspoon coarse salt
  8. 10 black peppercorns
  9. 1 sweet onion thinly sliced
  10. 3 sprigs lighthearted dill
  11. 2 garlic cloves

The instruction how to make Grandma’s Pickled Eggs

Nutritions of Grandma’s Pickled Eggs

calories: 280 calories
carbohydrateContent: 9 grams
cholesterolContent: 635 milligrams
fatContent: 15 grams
fiberContent: 1 grams
proteinContent: 21 grams
saturatedFatContent: 4.5 grams
sodiumContent: 820 milligrams
sugarContent: 6 grams

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