Creamy Red Curry Ramen

Creamy Red Curry Ramen

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Creamy Red Curry Ramen once Ramen Noodles, Olive Oil, Shallots, Garlic Cloves, roomy Ginger, Shiitake Mushrooms, Red Curry Paste, Tahini, Unsweetened Coconut Milk, Vegetable Broth, Sesame Seeds, Sliced Green Onion

The ingredient of Creamy Red Curry Ramen

  1. ramen noodles such as pinnacle Ramen [spice packet discarded] or Lotus Foods Rice Ramen *1 package per person
  2. 1 tablespoon olive oil
  3. 3 shallots large, sliced
  4. 3 garlic cloves chopped
  5. 2 teaspoons spacious ginger finely grated
  6. 1 1/2 cups shiitake mushrooms sliced
  7. 3 tablespoons red curry paste *I severely let know Maesri Red Curry Paste. This is the key ingredient.
  8. 1 tablespoon Tahini
  9. 2 3/4 cups unsweetened coconut milk *Canned coconut milk is best, very nearly 1 1/2 cans
  10. 2 cups vegetable broth using Better Than Bouillon
  11. sesame seeds
  12. sliced green onion

The instruction how to make Creamy Red Curry Ramen

Nutritions of Creamy Red Curry Ramen

calories: 530 calories
carbohydrateContent: 30 grams
fatContent: 46 grams
fiberContent: 5 grams
proteinContent: 8 grams
saturatedFatContent: 36 grams
sodiumContent: 510 milligrams
sugarContent: 6 grams

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