Vegan Coconut Curry Ramen

Vegan Coconut Curry Ramen


Vegan Coconut Curry Ramen similar to Extra fixed idea Tofu, Olive Oil, Low Sodium Soy Sauce, Shiitake Mushrooms, Baby Bok Choy, Ramen Noodles, Full Fat Coconut Milk, Vegetable Broth, Low Sodium Soy Sauce, Thai Red Curry Paste, roomy Grated Ginger, Green Onions, Minced Garlic, Curry Powder, Toasted Sesame Oil, S

The ingredient of Vegan Coconut Curry Ramen

  1. 14 ounces new firm tofu
  2. 1 tablespoon olive oil
  3. 1 tablespoon low sodium soy sauce or tamari
  4. 8 ounces shiitake mushrooms
  5. 2 bunches baby bok choy see remarks
  6. 8 ounces ramen noodles I used gluten exonerate
  7. 1 can full fat coconut milk
  8. 6 cups vegetable broth
  9. 2 tablespoons low sodium soy sauce or tamari
  10. 4 tablespoons Thai red curry cement
  11. 1 tablespoon spacious grated ginger
  12. 4 green onions
  13. 3 teaspoons minced garlic just about 6 cloves
  14. 1/2 teaspoon curry powder
  15. 1 tablespoon toasted sesame oil
  16. 1 teaspoon salt I usually use a bit more than 1 tsp, I considering salty ramen!
  17. 1 lime
  18. black pepper uncheckedu25a2, to taste
  19. 2 tablespoons peanut butter optional, but delicious!
  20. 1/4 teaspoon red pepper flakes plus more for serving

The instruction how to make Vegan Coconut Curry Ramen

Nutritions of Vegan Coconut Curry Ramen

calories: 560 calories
carbohydrateContent: 43 grams
fatContent: 38 grams
fiberContent: 7 grams
proteinContent: 20 grams
saturatedFatContent: 19 grams
sodiumContent: 2440 milligrams
sugarContent: 7 grams

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