Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup

Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup

By

Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup With Carrot, Bok Choy, Spring Onions, French Beans, Baby Corn, Jalapeno, Cloves, Ginger, Water, Corn Starch, Soy Sauce, Mushroom Sauce, Rice Wine Vinegar, Hot Chili Sauce, Salt, Pepper, Oil

The ingredient of Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup

  1. 1/3 cup carrot
  2. 1 bok choy
  3. 3 spring onions
  4. 10 french beans
  5. 4 baby corn
  6. 1 tablespoon jalapeno
  7. 3 cloves finely minced
  8. 2 teaspoons ginger
  9. 4 cups water
  10. 3 tablespoons corn starch
  11. 3 tablespoons soy sauce
  12. 1 tablespoon mushroom sauce
  13. 2 tablespoons rice wine vinegar
  14. 1 tablespoon hot chili sauce
  15. salt u2013 to taste
  16. 1/2 teaspoon pepper
  17. 1 tablespoon oil

The instruction how to make Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup

Nutritions of Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup

calories: 100 calories
carbohydrateContent: 14 grams
fatContent: 3.5 grams
fiberContent: 4 grams
proteinContent: 6 grams
sodiumContent: 1030 milligrams
sugarContent: 3 grams

You may also like