Moist Carrot Cake

Moist Carrot Cake

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Moist Carrot Cake as soon as Shredded Carrots, Crushed Pineapple, Sugar, Canola Oil, Large Eggs, Vanilla, All direct Flour, Baking Soda, arena Cinnamon, sports ground Nutmeg, Cream Cheese, Butter, Vanilla Extract, Confectioners Sugar, Chopped Pecans

The ingredient of Moist Carrot Cake

  1. 3 cups shredded carrots
  2. 20 ounces crushed pineapple capably skillfully drained
  3. 2 cups sugar
  4. 1 cup canola oil
  5. 4 large eggs
  6. 1 teaspoon vanilla
  7. 2 cups all objective flour
  8. 2 teaspoons baking soda
  9. 2 teaspoons field cinnamon
  10. 1/4 teaspoon field nutmeg
  11. 8 ounces cream cheese softened
  12. 1/4 cup butter softened
  13. 2 teaspoons vanilla extract
  14. 3 3/4 cups confectioners sugar
  15. chopped pecans optional

The instruction how to make Moist Carrot Cake

Nutritions of Moist Carrot Cake

calories: 520 calories
carbohydrateContent: 73 grams
cholesterolContent: 75 milligrams
fatContent: 25 grams
fiberContent: 2 grams
proteinContent: 5 grams
saturatedFatContent: 6 grams
sodiumContent: 260 milligrams
sugarContent: 58 grams

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